Comments on: Sonja’s Homegrown Lilikoi Soufflé Pie http://great-hikes.com/blog/sonjas-homegrown-lilikoi-mousse-pie/ Living and hiking on the island of Kauai Wed, 07 Jan 2009 06:50:19 +0000 http://wordpress.org/?v=1.5 by: Sally http://great-hikes.com/blog/sonjas-homegrown-lilikoi-mousse-pie/#comment-2969 Thu, 28 Jun 2007 18:30:19 -0400 http://great-hikes.com/blog/sonjas-homegrown-lilikoi-mousse-pie/#comment-2969 I belong to a newsletter that has very nice recipe collectors. I mentioned that a year ago we were in Hawaii and had a wonderful pie at a restaurant called Hamura's Saimi. We went on a backroads tour and our driver told us about this place. He said we had to try the pie. I asked the newsletter readers if any of them knew how to make this pie. Your website was sent to me. I want to thank you for this recipe. I live in Boise, Idaho - we don't see this type of pie. I am going to try to make it. Thanks for submitting your recipe. Sally I belong to a newsletter that has very nice recipe collectors. I mentioned that a year ago we were in Hawaii and had a wonderful pie at a restaurant called Hamura’s Saimi. We went on a backroads tour and our driver told us about this place. He said we had to try the pie. I asked the newsletter readers if any of them knew how to make this pie. Your website was sent to me. I want to thank you for this recipe. I live in Boise, Idaho - we don’t see this type of pie. I am going to try to make it.

Thanks for submitting your recipe.

Sally

]]> by: Andy http://great-hikes.com/blog/sonjas-homegrown-lilikoi-mousse-pie/#comment-2983 Fri, 29 Jun 2007 08:49:49 -0400 http://great-hikes.com/blog/sonjas-homegrown-lilikoi-mousse-pie/#comment-2983 Thanks for sharing Sally, we love to see our creations spread through the internet. Let us know how it turns out, even if you have suggestions for making it better. Just to be clear, we've never had the pie at Hamamura's Saimin, so this recipe is not based on theirs at all. But we'll have to go someday, because I have heard their pie is good, too. Thanks for sharing Sally, we love to see our creations spread through the internet. Let us know how it turns out, even if you have suggestions for making it better.

Just to be clear, we’ve never had the pie at Hamamura’s Saimin, so this recipe is not based on theirs at all. But we’ll have to go someday, because I have heard their pie is good, too.

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